This year's Kiddell Lecture was a fascinating conversation about memory, storytelling, and identity around cookbooks and food cultures in Guyana. It featured Shereen Simic, Althea Brown, and Alissa Trotz. Simic, a bakery owner and chef, and Althea Brown, cookbook author and chef, will share stories about Guyanese food cultures in a conversation with Alissa Trotz, Professor of Caribbean Studies and Director of Women and Gender Studies at U of T.